СтаттяЗовнішня публікація1 січня 2020 р.

ОРГАНІЗАЦІЙНІ ЗАСАДИ ІННОВАЦІЙНО-ІНВЕСТИЦІЙНОГО РОЗВИТКУ ГРОМАДСЬКОГО ХАРЧУВАННЯ УКРАЇНИ

Halyna Mieniyailova

Анотація

The article reveals its own vision of the problem of forming the organizational foundations of innovative investment development of public catering. It has been established that the main directions of such development are the introduction of modern IT technologies in the management and customer service processes; meeting their needs for modern dishes and products. For their successful implementation, a phased solution of a certain range of tasks is necessary based on the developed set of appropriate techniques, approaches and the presence of highly qualified personnel. A positive factor for ensuring the innovation and investment development of public catering is the emergence of the state program for lending to small and medium-sized businesses “Affordable loans of 5-7-9%,” which, according to the author, requires some improvement, namely, to specify the loan conditions for creating new jobs introduction of modern resource-saving production and consumption technologies, the formation of a healthy way of eating in the population

Класифікація

Домен

Social SciencesPhysical SciencesLife Sciences

Галузь

Economics, Econometrics and FinanceEnvironmental ScienceAgricultural and Biological Sciences

Підгалузь

General Economics, Econometrics and FinanceManagement, Monitoring, Policy and LawGeneral Agricultural and Biological Sciences

Тема

★Economic Issues in UkraineBusiness and Economic DevelopmentAgriculture Market Analysis Ukraine

Ідентифікатори

DOI: 10.25140/2411-5215-2020-1(21)-91-99

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