Тестовий режим. Платформа працює в режимі випробування: частина можливостей ще незавершена, дані можуть змінюватися, а окремі сторінки — виглядати або рахуватися неточно. Як читати показники · Якщо профіль стосується вас
SciNodus
СтаттяЗовнішня публікація

INNOVATIVE DEVELOPMENT OF UKRAINE’S ECONOMY: HEALTH CAPITAL

G. Kyndieieva

Анотація

Innovative activity Innovative development Life expectancy Health capitalThe article analyzes the situation and outlines the problems of innovative development of the national economy and, in particular, the food industry.The dynamics of expenditures for innovation activity in Ukraine and the dynamics of distribution of expenditures on innovation activities by food industry enterprises have been researched.The state of the innovation activity of the food industry and the level of use of different types of innovations by enterprises have been determined as well as specific weight of implemented innovative products and specific weight of enterprises engaged in innovation activities.The structure of sources of financing of innovative activity of domestic enterprises of the food industry has been analyzed.Conclusions about the possibility of increasing their concentration in the innovation process have been made.The complex of problems suppressing the innovative activity of enterprises such as a lack of financial resources and a low innovative potential of industrial enterprises have been singled out.The capital of health as the basis for the formation and functioning of human capital in the conditions of a new model of development and new factors of the economic growth of the post-industrial economy have been considered.The dependence of the life expectancy of on innovative development (costs of innovation activity) of the country and, in particular, the food industry has been investigated.The existence of a direct relationship between life expectancy (both sexes) and expenditures on innovative activity of the country has been established.Moreover, there is a certain time lag between the total costs of innovation activity and life expectancy (both sexes), this lag is not less than two years.Practical recommendations on the directions of innovative activity of domestic food industry enterprises in the context of increasing the life expectancy and increasing capital of health have been offered.

Класифікація

Ідентифікатори

Рецензій ще немає. Будьте першим!

Коментарі до статті

Коментарів ще немає

Увійдіть щоб залишити коментар

Схожі роботи