Unification of the methodology of competitiveness evaluation

Анотація

The purpose of the study is the comparison of the modern methods of competitiveness evaluation and testing the results in practice at a production plant in order to unify the methodology. Analysis of the publications shows that the existing diversity in methods of the competitiveness evaluation complicates the choice of a method and interpretation of the results, which confirms the need to classify and unify the methods available today. The authors suggest that the standardized method of competitiveness evaluation should combine matrix and graphical methods. In our study, we have shown that SWOT-analysis should be carried out in two stages: firstly, it is necessary to determine the strengths and weaknesses of the company, taking into account the following factors: marketing, production, economic and financial situation, technology, the administration and personnel; secondly, it is essential to assess the opportunities and threats with the allowance for the political, legal, and economic situation, the impact of market as well as social, cultural and natural environmental factors. The proposed methodology of competitiveness evaluation has been tested at the industrial enterprise Olvita ltd, which is dynamically developing and successfully operates on the food market of Ukraine; it specializes in processing, logistics and distribution of fresh and frozen vegetables, fruits and berries, as well as ready-to cook meat products. The results have shown that the competitiveness evaluation remains a pressing issue that requires simple and fairly demonstrative methods, one of which is a method that combines both graphical and matrix approaches. The advantage of the proposed method is its sufficiently high visualizations and record of personal approaches in evaluating the scores for strengths and weaknesses as well as opportunities and threats. In the future, the authors are planning to examine and systemize the indicators used in the competitiveness evaluation.

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