Analysis of cause, consequences and circumstances of manufacturing injury in food industry enterprises
Анотація
The article analyzes statistics of the causes, consequences and circumstances of industrial injuries in food industry in the period from 2008 to 2018. nalysis of the dynamics of industrial injuries during indicated period shows that 4.447 thousand workers were injured in the food industry and 426 of them were killed. Main accounting indicators of traumatism were analyzed: the coefficient of injury rate indicates a tendency of a monotonous decrease in the total number of accidents at the food industry, and the severity of the injury rate increased almost 1.5 times, compared to 2008, indicating that, despite being reduction of the total number of accidents at the food industry, the severity of the injuries is increasing.
Класифікація
Ідентифікатори
Рецензії (0)
Написати рецензіюРецензій ще немає. Будьте першим!
Схожі роботи
Regional level of inclusive development
Схоже за: Regional Development and Management Studies
THE IMPACT OF THE COST OF DEMINING ON THE TRAJECTORY OF SOCIO-ECONOMIC SYSTEMS RECOVERY IN THE POST-CONFLICT PERIOD
Схоже за: Regional Development and Management Studies
International Relations and Women’s Leadership in Financial Management: From Local to Global Socialization
Схоже за: Regional Development and Management Studies
IMPROVEMENT OF THE LOGISTIC APPROACH OF JSC "UKRZALIZNITSA" IN THE CONDITIONS OF REFORMING THE SECTOR
Схоже за: Regional Development and Management Studies
Agronomic evaluation of irrigation water on the Southern Buh and Kamianska irrigation systems
Схоже за: Regional Development and Management Studies
HARMONIZATION OF THE AGRICULTURAL POLICY OF THE REPUBLIC OF SERBIA WITH THE AGRICULTURAL POLICY OF THE EUROPEAN UNION
Схоже за: Regional Development and Management Studies