SYSTEM–INFORMATION MODERNIZATION OF SUSTAINABILITY MANAGEMENT AND DEVELOPMENT OF FOOD INDUSTRY ENTERPRISES

Анотація

The article discusses the economic sustainability and progressive development of the food industry. The future of the national economy depends on the ability to sustainable functioning of manufacturing enterprises in today's economic environment, the key challenges for which are fierce competition and global trends in the market. In this context, there is a need for scientific research on the latest approaches to the formation and assessment of a business entity's potential resilience, its analysis and forecasting of its progressive development in order to achieve international competitiveness. In research, the systemic object is the resource resilience of the enterprise in the components that form it and ensure the progressive development of the enterprise. Generalization of scientific searches of resource direction of management of formation of potential of effective functioning and upward development of enterprises allows to allocate the following composition of resources for the characterization of complex system object stability of enterprise: financial, logistical, labor, organizational, innovative, information, intellectual. The intellectual support of the enterprise has a great influence on the successful solution of problems of the modern enterprise. The stability of a modern manufacturing enterprise and its upward development in achieving international competitiveness is predominantly based on the resource potential, both in the starting state of the enterprise and the dynamics of intermediate perspective states. Effective management of economic stability and upward development of an enterprise on the basis of a resource complex is accompanied by its evaluation, analysis and forecasting using a large variety of absolute and relative indicators.

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