ACCOUNTING AND AUDIT OF THE EXPENDITURE OF OPERATING ACTIVITY OF ENTERPRISES OF THE RESTAURANT BUSINESS
Анотація
The article investigates the expenditure of operating activities of enterprises of the restaurant business, specifies the features of their occurrence, methods of accounting for costs. The peculiarities of accounting of expenses of the enterprises of the restaurant economy on the basis of production method are revealed. Objects and stages of audit of expenses of operating activity of the restaurants are determined.
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