FOREIGN CONTROL PRACTICE AND PROBLEMS OF ITS IMPLEMENTATION AT NATIONAL ENTERPRISES
Анотація
The article describes the essence of controlling and its necessity in modern conditions. The difference between it and control is shown. The coordinating tasks of the controller are highlighted. The system of controlling operational planning on the example of foreign concerns is considered. Business planning and implementation of the controlling system are described. The role of information support of the planning system is emphasized. Reflective factors of restraint of controlling introduction at the enterprises of food branch are reflected. Examples of effective application of this innovative tool at separate national enterprises are given. The starting possible ways of introduction of controlling at the confectionery enterprises are defined.
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