STRATEGIC ASPECTS OF ADAPTIVE MANAGEMENT OF THE DEVELOPMENT OF AGRI-FOOD ENTERPRISES
Анотація
The article explores the strategic aspects of adaptive management of the development of agrifood enterprises in conditions of increased instability of the external environment. The relevance of the transition from traditional management models to flexible, adaptive approaches based on monitoring, innovations, anti-crisis solutions and human capital development is substantiated. Particular attention is paid to key challenges affecting agrarian business, in particular climate change, market price fluctuations, technological backwardness and regulatory instability. Elements of an adaptive management system capable of providing enterprises with stability, flexibility and strategic development prospects are proposed. It is determined that effective adaptive management combines a long-term vision with the ability to respond promptly to challenges and creates the prerequisites for sustainable growth in the agricultural sector
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