THEORETICAL AND CONCEPTUAL PRINCIPLES OF MANAGEMENT OF SUSTAINABLE ECONOMIC DEVELOPMENT OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES
Анотація
It is determined that the sustainable economic development of hotel and restaurant business enterprises (HRB) is a multidimensional category. The main concepts of managing the sustainable economic development of HRB enterprises are identified. It is noted that the development of theoretical and conceptual principles of managing the sustainable economic development of HRB enterprises requires a detailed analysis of strategic management concepts that determine the mechanisms of adaptation of enterprises to the conditions of an unstable market environment. The main factors of economic stability and dynamic capabilities of HRB enterprises are determined. The key aspects of ensuring the sustainable economic development of HRB enterprises are considered. The directions of increasing the efficiency of the functioning of HRB enterprises based on the principles of sustainable development are substantiated.
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