Economic Administration of Agricultural Sector Development in the Concept of “Natural Capital”
Анотація
The research focuses on the formation of the concept of “natural capital” and its potential in the economic development of the agricultural sector. The study aims to substantiate theoretical and methodological foundations and identify organizational and economic factors for its implementation. “Natural capital” is treated as an economic category encompassing resource potential, plant, and animal components used in production. Key areas include its formation, conservation, and the environmentalization and greening of agrarian economy sectors. Institutional components and environmental priorities in agricultural production are emphasized. The study proposes green development strategies and green economy principles, highlighting the need for technological advancement, efficient resource use, and integrated management. Future research should focus on quantitative assessment, cost-efficiency, and sustainable utilization of natural capital in agriculture.
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